Easiest Way to Cook Delicious Spinach moong dal pakoda

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Spinach moong dal pakoda. Remove the whole batter in a bowl. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent.

Spinach moong dal pakoda

This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the Moong dal is slightly sweeter in taste so you might need little more salt & other seasonings than your regular pakoda batter. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas. You can have Spinach moong dal pakoda using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach moong dal pakoda

  1. You need 2 cups of soaked moong dal.
  2. It's 5-6 of Green chillies.
  3. It's Handful of curry leaves.
  4. It's 1 bunch of spinach leaves.
  5. You need 1 of big onion.
  6. Prepare pinch of Cooking soda.
  7. You need 1 tsp of ginger.
  8. Prepare to taste of Salt.
  9. It's As needed of Oil for deep fry.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak.

Spinach moong dal pakoda instructions

  1. Soak moong dal for 2 hours.
  2. Slice onions, ginger, Spinach leaves.
  3. Grind Green chilli, curry leaves, ginger, add soaked moong dal into it and again grind it like a paste..
  4. Take the batter into the bowl, add onions, Spinach leaves, salt, cooking soda..
  5. Take a pan and keep it on the stove. Add oil for frying. Once the oil heats deep fry the pakoda.
  6. Once it is deep fry take into a bowl and serve hot..

Ingredients for Moong Dal Pakoda Recipe. To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Heat the oil in a deep non-stick kadhai, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour.