Recipe: Delicious Moong Dal Chilla (Pancake)

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Moong Dal Chilla (Pancake). moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal Some days I prepare chilla for breakfast as well as snacks - like Besan chilla, Oats chilla, Rava chilla and moong dal chilla. While besan chilla is quick to. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of furthermore some tips, recommendations and suggestions for a perfect moong dal chilla recipe. firstly, the batter has to be a medium consistency. Moong Daal Ka Cheela - Savory Moong Bean Pancakes.

Moong Dal Chilla (Pancake)

Moong Dal Chilla is a healthy, protein packed, nutritious pancake which can be enjoyed in breakfast or as a snack. These fun moong dal chilla potlis have been stuffed with a yummy paneer stuffing and are a delight to the eyes! This snack can be a star in a party and is loved by kids. You can cook Moong Dal Chilla (Pancake) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong Dal Chilla (Pancake)

  1. Prepare 1 cup of Green moong dal.
  2. It's 1/2 cup of Yellow moong dal.
  3. Prepare 2 tbsp of Chana dal.
  4. You need as per taste of Salt.
  5. It's 1/2 tsp of Red chilli powder.
  6. It's 1-2 of green chillies.
  7. Prepare 1/2 inch of Ginger.
  8. You need 5-6 pods of Garlic.
  9. You need 1 tsp of jeera (cumin seeds).
  10. Prepare 1 tbsp of Dhaniya Seeds.
  11. You need 1/8 tsp of Hing.

Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and perfect for How do you make Moong dal Chilla ?

Moong Dal Chilla (Pancake) instructions

  1. Wash and soak dal for 4-5 hours. Strain water..
  2. Take a mixer jar put dal, salt, green chilli, red chilli powder, ginger, garlic,hing, jeera, dhaniya seeds,two tbsp water and grind it. The batter should be little coarsely ground..
  3. Making Chillas: Spread batter on preheated pan. Make desired size and shape..
  4. Cook with or without oil as desired. Turn sides every few seconds till it cooks evenly on both sides..
  5. Turn gas off. And serve it with tomato sauce..

Wash and finely chop the spinach and set it aside. Yellow Moong Dal: The yellow moong dal not only adds protein quotient to the chilla but also gives it a crisp texture. This is a meal-prep friendly pancake batter. The pancake batter should be smooth and of spoon dropping consistency. Always use a cast-iron skillet or a heavy bottom pan for making chilla.