Recipe: Appetizing Moong dal Pancakes

Moong dal Pancakes. Moong dal chilla is a vegan lentil pancake, made with ground yellow lentils. These vegan lentil pancakes are made with yellow moong dal ground with spices and then pan-fried. Mung Dal Pancake Recipe - Moong Pancake Recipe - Moong Flour Recipes - Mung Dhal Pancake Recipe - Pancake roll recipe - Pan cake roll recipe Here we present you with a very healthy moong.

Ingredients of Moong dal Pancakes

1. You need 1 cup of chopped spinach.
2. It's 2 cup of moong in soaked water.
3. Prepare 2 of pinch.
4. Prepare 1 cup of water.
5. Prepare 1/4 tsp of jeera.
6. You need 1/4 tsp of red chilli powder.
7. Prepare 2 of chopped green chillies.
8. It's As per taste of Salt.

Learn how to make pancakes using green moong dal with this easy to follow recipe of 'Moong Dal Pancakes'. These are highly protein rich evening snacks. Click any picture to enlarge These pancakes are common all over India although each region has its own special ingredients. A spiced moongdal batter pancake that tastes great with chutney or even just by itself.

Moong dal Pancakes instructions

1. First of all boil spinach for about 1 min, wash them well and then finely chopped them, keep it aside..
2. And add mong dal into a grinder and make a fine paste by adding 1 cup of water and add it with spinach and other ingredients and make a fine batter..
3. Now take a tawa, heat enough and spread oil evenly, then pour small amount of batter to a tawa and make a pan cake..
4. Flip from both the sides and cook well until it become golden and crisp..
5. Serve hot with a cup of tea with some snacks or tomato ketchup..

Ingredients for Moong Dal Pancake Recipe. Add Heeng and little water to wet dal, put them in a. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.