Recipe: Perfect Moong dal vada

Delicious, fresh and tasty.

Moong dal vada. recipe card for moong dal vada recipe finally, serve moong dal vada with coconut chutney or tomato sauce. Click a picture and mention @hebbars.kitchen or tag. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.

Moong dal vada

It has been soaked for hours before making the actual vada. Traditionally moong dal Dahi Vada chaat is always deep fried but now we give you the non fried See why this is a healthy moong dal dahi vada recipe? Moong dal or Moong dal is rich in Folate, Vitamin. You can cook Moong dal vada using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong dal vada

  1. It's 200 gm of moong daal.
  2. It's 3 of green chilli.
  3. You need 1 inch of ginger.
  4. Prepare 1 tsp of coriander seeds.
  5. It's 1 tsp of cumin seeds.
  6. It's 1/2 tsp of turmeric powder.
  7. Prepare To taste of salt.
  8. Prepare As needed of water.
  9. Prepare As needed of oil for fry.

Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and. Moong dal vada recipe - Here is an easy recipe of moong dal vada that you can make in no time with some pre-preparation. Who don't love these fried fitters or pakoras on a cold rainy day or winter.

Moong dal vada instructions

  1. Rinse Moong dal 4-5 times & soak in water for 4-5 hrs. Then rinse again & remove the water..
  2. In a grinder mixer jar add Moong dal, green chillies, salt, ginger, asafoetida, whole coriander seeds & grind it well..
  3. Add chopped coriander leaves, aniseeds to the batter & mix it well. Add little water if required.
  4. Heat oil in a pan. Pour small portions of batter in medium hot oil to make vadas..
  5. Once it is fried from one side flip another side to fry it. After some time when it is done remove it from oil & fry another batch of vadas..

Green Moong dal vada savory fried snack form south India. Vada is traditionally made with different lentils (legumes). The most popular ones are the chanaa dal vada or medhu vada (made with urad dal). This moong dal vada is so popular all over Gujarat, especially in Ahmedabad. Moong dal vada recipe, simply the best and so addicting.