Recipe: Yummy Khasta moong dal kachori

Delicious, fresh and tasty.

Khasta moong dal kachori. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.

Khasta moong dal kachori

Khasta means "flaky" and this flaky kachori is filled with a appetizing moong. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. You can cook Khasta moong dal kachori using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khasta moong dal kachori

  1. You need of For Dough.
  2. It's 2 cups of maida/All-purpose flour.
  3. You need 2 tbsp of ghee.
  4. You need to taste of Salt.
  5. It's As needed of Water for kneeding.
  6. Prepare of For filling.
  7. It's 1 cup of Moong dal soaked for 2 hrs.
  8. You need 1/2 tsp of jeera /cumin(whole).
  9. Prepare 2 of Green chilies.
  10. Prepare 1/2 tsp of haldi(Turmeric) powder.
  11. You need 1 tsp of Red chilli powder.
  12. It's 2 tsp of dhaniya( coriander) and cumin powder.
  13. It's 1 tsp of Saunf /fennel powder.
  14. It's 2 tsp of Dry mango powder.
  15. You need 6 tbsp of Roasted besan/gram flour.
  16. Prepare 1 tbsp of ginger garlic paste.
  17. It's 2 tbsp of Oil to cook dal.
  18. Prepare as needed of Oil For fryng.

It is topped with chutneys, onion, tomato, yogurt and sev to. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack. This spicy moong dal (yellow lentils) filled deep-fried pastry Khasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.

Khasta moong dal kachori step by step

  1. Soak the dal for 2 hrs and keep it ready. By the time prepare the dough. Take maida add salt and ghee and mix it nicely you may take more ghee as you want it will Make Kachories khasta add water slowly while kneeding and turn into a dough. Keep aside for 10 mins..
  2. Take oil in a pan add zeera powder, sauf powder, green chili, haldi, salt, red chilli powder dhaniya and zeera powder and mango powder. Take the besan and saute it for 2 to 3 mins add drained moong dal and cook it through. Filling is ready..
  3. Now roll out small puri size balls add filling code the balls an press it or roll a lil..
  4. Now the main part you have to fry the Kachories on low flame fry them on one side for 4 to 5 mins. Don't disturb here the kachori. Fry on one side completely then turn and fry on other side. It wil be done in 3 to 4 mins. Enjoy at evening with a cup of tea or as you want to..

There are many recipes and ways to make the moong Once the oil is hot gently slide the Moong dal Kachoris into the pan. Fry these stuffed moong dal kachori on medium-low heat. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Stuffing: Coarsely ground the soaked moong dal.