Moong Dal Diye Lau Ghonto. Lau'er ghonto, the close cousin of Lau Chingri, is a dry, hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices. This dish. দুধ লাউ নিরামিষ দিনের সুস্বাদু রেসিপি Dudh Lau pure Bengali style Bottle gourd recipe. মুখে লেগে থাকার মতো মুগ ডাল দিয়ে চাল কুমড়োর ঘণ্ট।Moong Dal with Chal Kumro Ghonto। Lau ghanto with moong daal - Bottle gourd curry - Bengali recipe.
Ingredients of Moong Dal Diye Lau Ghonto
- You need 1 of medium size Bottle Gourd.
- Prepare 1 of Medium Size Potato (Cubes perboiled).
- Prepare 2-4 Tsp of Moong Dal.
- It's to taste of Salt and sugar.
- Prepare of Mustard Oil to Cook.
- It's 1 Tsp of Cumin Powder.
- It's 1 Tsp of Turmeric Powder.
- It's 1 Tsp of Garam Masala Powder.
- Prepare 1 of Green Chilli.
Hi Everyone, Today I have come up with a new recipe on cereals. Moong dal is a one of the favourite dal among Bengalis. Adding Gourd of Lau definitely add a. Lau'er ghonto, the close cousin of Lau Chingri, is a dry, hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices.
Moong Dal Diye Lau Ghonto step by step
- Scrap the skin of bottle gourd. Cut them into shreds..
- Dry Roast the Moong Dal.Wash the Dal thoroughly after frying..
- Pour mustard oil in pan. Put the perboiled potato cubes for frying..
- Add the Moong Dal. Toss them..
- Add the Lauki shreds..
- Add 1 tsp turmeric powder, 1 Tsp Cumin Powder..
- Mix everything. Put 1 green chilli..
- Cover with a lid and cook in medium flame. Then toss again. Sprinkle 1 Tsp Garam Masala Powder and finish cooking..
In this version of the lau'er ghonto, besides the usual suspects (ginger, cumin powder, garam masala, etc.), we have also added some roasted moong dal. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and. Lau Er Ghonto Moong Dal Bori Diye Bengali Lau Recipe Bengali Spicy Curried Bottle Gourd.