Moong Dal-Sago Uttapam. Make Uttapam at home with this simple and easy recipe for a quick meal. Ingredients for Moong Dal Uttapam Recipe. It's not only simple and tasty but also has lots of nutritional value in it.

Moong Dal-Sago Uttapam

Nothing will seem as easy and delicious as this Moong Dal Uttapam recipe for a healthy breakfast option. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can cook Moong Dal-Sago Uttapam using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moong Dal-Sago Uttapam

Prepare 1/2 cup of split green moong dal flour.
Prepare 1/2 cup of sago/ sabudana flour.
You need 1/2 cup of besan.
You need 1/2 cup of whisked yogurt/curd.
Prepare 2 cups of water as required.
Prepare to taste of Salt.
You need 1/4 cup of finely chopped fresh coriander leaves.
You need 1/4 tsp of tumeric powder.
It's 1 tsp of cummin seeds.
It's 1 cup of finely chopped spinach leaves.
You need 1/2 cup of coarsely crushed sweet corn.
You need 1-2 of green chillies finely chopped.
It's of Ghee/Oil for roasting.
You need of Fresh coriander leaves chutney to serve with Uttapam.

You can serve the bhajiyas with coriander chutney. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.

Moong Dal-Sago Uttapam instructions

Grind split green moong dal and sago separately in mixer grinder to make smooth flours. In mixing bowl add green moong dal flour,sago flour,besan and yogurt. Mix well..
Add chopped fresh coriander leaves, tumeric powder, cummin seeds and salt. Mix well. Add enough water to make uttapam batter. Keep cover for 1/2- 1 hour..
Wash and pat dry spinach leaves, green chillies and sweet corn kernels. Chopped all in veg chopper. Keep aside..
Grease dosa tawa with oil. Pour 2 laddleful of prepared moong-sago uttapam batter. Spread thickly to make uttapam..
On it sprinkle chopped spinach-sweetcorn- chillies mixture as shown. Sprinkle 1 tsp ghee/ oil. Cover and cook for 3-4 minutes on slow flame till lower side turn crispy golden..
Flip and cook another side for 3-4 minutes on low flame till crispy golden..
Serve/ Relish Delicious Hot Moong Dal- Sago Uttapam with green corainder chutney..

My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong Dal Uttapam - Very Easy Snack Recipe. split Moong Dal is low in fat and high in protein and fibreMoongDal Uttapam is very easy , Tasty & healthy snack recipe. Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, and dry fruits. Nothing will seem as easy and delicious as this Moong Dal Uttapam recipe for a healthy breakfast option. Moong dal dosa recipe with step by step photos.