Recipe: Perfect Kadhai paneer

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai paneer

1. You need 100 grams of paneer.
2. You need 1 of capsicum cut in slices.
3. It's 1 of onion sliced.
4. It's 1 of onion finely chopped.
5. Prepare 5 grams of ginger chopped.
6. You need 5 grams of garlic chopped.
7. Prepare 3 spoons of Oil/ghee.
8. It's 2 of tomatoes chopped.
9. You need 2 of green chillies.
10. You need as per taste of Salt.
11. You need 1/2 spoon of Turmeric powder.
12. You need 1/3 spoon of kashmiri chilli powder.
13. It's 1/2 spoon of Dry coriander seed powder.
14. Prepare For of Masala-.
15. You need 2 of black cardamoms.
16. Prepare 1 spoon of coriander seeds.
17. You need 4 of cloves.
18. Prepare 6 of black pepper cones.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer instructions

1. First for masala dry roast all the masala in a pan and then blend it in a fine powder. Keep this powder aside..
2. Take a pan and add 2 spoons oil to it.once heated add chopped onions to it. Cook on medium heat till slightly golden then add garlic and ginger to it. Once the onions turn golden brown add tomatoes to it. Cook till tomatoes turn soft. Now add turmeric, salt, chilli powder and coriander powder to it. Cook till it leaves oil on the sides of the pan..
3. Take another pan and add 1 spoon of oil to it. Once oil heats up then add sliced capsicum to it. A few seconds later add onions to it. Cook them for 30 seconds then add paneer to it. Mix them for a few seconds on medium flame. Now add the dried masala powder to the paneer. Now add cooked masala to the pan and mudit well.cook for 30 seconds so that all the flavors are observed by the paneer..
4. Your kadhai paneer is ready. Serve it with chapatis or enjoy it with paratha..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.