Moong Dal Khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

Moong Dal Khichdi

Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a. Moong dal khichdi is a very basic and healthy food. Every house hold has their own recipe for At my home khichdi was made with split moong dal and rice. You can cook Moong Dal Khichdi using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Moong Dal Khichdi

You need 1 cup of rice (your choice),.
Prepare 1/4 cup of dhuli moong dal (may alter the quantity),.
It's to taste of Salt.
Prepare 1 tsp of desi ghee.
You need For of Tadka:.
It's 3-4 tbsp of desi ghee.
It's Pinch of hing.
It's Pinch of zeera.
You need 4-5 of laung.
You need 1/2 tsp of sabit kali mirch.
It's Small piece of ginger cut into juliens.
Prepare 2-3 of green chillies, chopped finely.
It's 1 medium sized of onion thinly sliced.
It's 1 tsp of red chilli flakes.

I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.

Moong Dal Khichdi instructions

Mix dal & rice in a mixing bowl, wash it, soak in water for 1 hour..
Strain it, keep aside..
Take a pressure cooker, add khichdi, salt & ghee..
Add water accordingly so as to keep it a lil thick (not mashy)..
Place the lid, give 4-5 whistles at high flame..
Switch off the flame, open the lid after 5 minutes of cooling. Keep aside..
Now take a pan, add ghee, heat it..
Moderate the flame, add hing & zeera, let it splutter..
Add laung & kali mirch, saute it for a while..
Add ginger & green chilli, saute it for a while..
Now add onion, stir fry it at high flame till brown..
Switch off the flame now, add red chilli flakes, give a stir..
Mix this tadke with cooked Khichdi. Cover it again..
Take out in a serving bowl, have it with chutney, dahi,papad, salad & desi ghee..

This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.