Recipe: Delicious Yellow Bhuna Moong Dal with Coconut

Delicious, fresh and tasty.

Yellow Bhuna Moong Dal with Coconut. Easy one pot, kid friendly, south Indian style yellow moong dal rice with coconut and spices is so easy to make and delicious too. Moong dal with coconut cream is South Indian inspired dish. It is known as Parippu in South India but I make with little twist by adding greens in it.

Yellow Bhuna Moong Dal with Coconut

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong dal, mung dal, mung dhal or moong dhal? You can have Yellow Bhuna Moong Dal with Coconut using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yellow Bhuna Moong Dal with Coconut

  1. You need 1/4 Cup of Freshly Grated Coconut.
  2. Prepare 1 Cup of Yellow Moong Dal (Dry Roasted until light golden brown).
  3. You need 550 gms of water (to boil dal).
  4. You need 1 tsp of Whole Cumin Seeds (Jeera).
  5. It's To Taste of Salt.
  6. It's 1.5 tsp of Sugar.
  7. You need 1-2 of Bay Leaves (Tejpatta).
  8. You need 1-2 of Dry Whole Red Chilli.
  9. Prepare 1.5 tsp of Bhuna Jeera Powder (Homemade).
  10. You need 1 tsp of Turmeric Powder.
  11. You need 3/4 of Green Chillies.
  12. It's 2 tbsps of Desi Ghee.
  13. It's 1 tbsp of Ginger Paste.
  14. You need 2 tbsps of Sliced Coconut (Thinly sliced for the garnish).
  15. You need 1/4 Cup of Blanched Green Peas.
  16. Prepare 1/4 Cup of Freshly Chopped Tomatoes.

There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai.

Yellow Bhuna Moong Dal with Coconut step by step

  1. Set aside the boiled Moong Dal: Now, in a kadai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing.
  2. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required).
  3. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters.

Cabbage kootu recipe - tasty South Indian style recipe of cabbage and moong lentils with coconut and spices. This cabbage dal recipe is very. Mom's Simple Moong Dal Recipe is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with Vegan Dal Dahl Daal Recipe with yellow Lentils. I unpacked my camera and some props so that I can at least capture a few meals.