Recipe: Perfect Moong Dal Dhokla

Delicious, fresh and tasty.

Moong Dal Dhokla. For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.

Moong Dal Dhokla

Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my house ???? They can take it in their lunch box also. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. You can cook Moong Dal Dhokla using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong Dal Dhokla

  1. It's of For dhokla.
  2. It's 1 Cup of Moong dal (soaked 4-5 hours in water).
  3. It's 1/4 Cup of thick curd.
  4. You need 2 of green chillies finely chopped.
  5. It's 1 Inch of ginger finely chopped.
  6. It's 1 tsp of Eno fruit salt.
  7. It's 1/2 tsp of salt.
  8. It's of For Tempering.
  9. Prepare 2 tsp of Oil.
  10. It's 1/2 tsp of Mustard seeds.
  11. You need 4-5 of curry leaves.
  12. Prepare 1 Pinch of asafoetida.

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.

Moong Dal Dhokla step by step

  1. For Dhokla- Drain the water from Soak Moong dal and put it into the grinder jar, then add ginger and green chillies in it and make a smooth batter, and grease the dhokla pot with oil..
  2. Now transfer batter into the bowl and add curd, salt in it and mix it well, then add Eno fruit salt in it and mix gently, when it turns fluffy dhokla batter is ready..
  3. Transfer dhokla batter into the greased pot and place it in the steamer. Steam it for 15-20 minutes, then switch off heat and let it cool down..
  4. For Tempering- Heat oil in a pan, add asafoetida and mustard seeds in it and allow to crackle, then add curry leaves. Fry on low flame till leaves are crispy, then switch off the flame. Add 2 tbsp water to the tadka pan and mix it well..
  5. Spread tempting all over the dhokla and cut it in square shape. Tasty Moong dal dhokla is reddy to serve. Serve it along with tea..

Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.