Healthy and tasty moong dal soup. This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. A dal soup is usually blended to a smoother mixture.

Healthy and tasty moong dal soup

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if Some leftovers for tomorrow - yeah! You can have Healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Healthy and tasty moong dal soup

Prepare 1 cup of soaked yellow moong dal or green dal.
It's to taste of Salt.
Prepare 1/2 spoon of turmeric powder.
Prepare 1 spoon of butter.
It's 1 of tomato puree.
Prepare 1 spoon of black pepper powder.
It's 3 cup of water.
It's 1 spoon of lemon juice.
You need 6-7 of curry leaves.
You need 1 tbsp of coriander leaves.

Moong dal cheela recipe - healthy and nutritious chillas made with moong lentils. To make these moong dal chillas the moong lentils need to be. Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling.

Healthy and tasty moong dal soup step by step

In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle..
Mesh it properly and then add water and boil it..
Garnish with coriander, butter and black pepper and serve it..

Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain rice. Moong Dal Soup is very flavorful yet simple and easy to make. This is a healthy, vegan soup that is very high in protein.