Recipe: Delicious Moong dal kachori with aloo sabji

Delicious, fresh and tasty.

Moong dal kachori with aloo sabji. Welcome to Ashu's Home Kitchen by Ashu Shukla Try my Recipe Moong Dal Kachori With Aloo ki Sabji, Its really very delicious & famous in. Moong dal kachori and aloo ki sabji is a filling breakfast of U. Home » Courses » Appetizers » Moong dal kachori-aloo ki sabji.

Moong dal kachori with aloo sabji

Pyaz ki kachori has onion filling in it. Urad dal stuffed kachori is yet another popular variety. Serve it as snack with mint or tamarind chutney. You can cook Moong dal kachori with aloo sabji using 31 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moong dal kachori with aloo sabji

  1. Prepare For of Kachori dough:.
  2. You need 2 cups of plain flour.
  3. You need 1/3 cup of oil for the dough.
  4. You need 2 tsp of salt.
  5. You need 1 tsp of Ajwain.
  6. You need As required of Water to knead the dough.
  7. It's As required of Oil for frying.
  8. Prepare For of filling:.
  9. Prepare 2 cups of soaked mung dal.
  10. Prepare 1 tsp of dry mango powder.
  11. It's 1 tsp of turmeric powder.
  12. It's 1 tsp of red chilli powder.
  13. You need 1 tsp of coriander powder.
  14. It's 1 tsp of green chillies.
  15. You need 1 tsp of ginger.
  16. You need to taste of Salt.
  17. Prepare 2-3 spoons of chopped coriander.
  18. You need For of aloo sabji:.
  19. You need 4 of boiled potatoes.
  20. Prepare 1/4 tsp of cumin.
  21. Prepare 1/4 tsp of ginger.
  22. It's 1 of bay leaf.
  23. Prepare For of Spices:.
  24. It's 1/2 tsp of chili powder.
  25. It's 1/2 tsp of dried mango power.
  26. You need 1 tsp of coriander powder.
  27. Prepare 1/4 tsp of turmeric.
  28. It's 1/4 tsp of cumin Powder.
  29. You need 1/4 of garam masala.
  30. Prepare to taste of Salt.
  31. Prepare Handful of Chopped coriander for garnishing.

MOONG DAL KACHORI & AALU KI SABZI. Chilling cold water to knead the dough. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack. This spicy moong dal (yellow lentils) filled deep-fried pastry is This popular North Indian street food is served with either chutney and yogurt or 'aloo ki sabzi' or 'dubki wale aloo'.

Moong dal kachori with aloo sabji instructions

  1. Kachori dough - mix the flour and 1/3 cup oil, salt together. Add some water and knead the soft dough. Give it rest for 20 min..
  2. Moong dal filling - boil the king dal for 15-20 min. Drain excess water and allow it to cool down. Grind it coarsely and keep it aside. Heat oil add ginger and chillies. Saute for a few minutes. Add cooked dal with spices. Cook for a few minutes..
  3. For kachori - take some dough and flatten in to small circle. Put spoonful of filling within the the centre of the dough. Pull the edges to close it and also press slightly to flatten them. Heat oil and fry on low flame. Cooked both side till golden brown..
  4. Aloo sabji - heat oil in pan. Add cumin. Bayleaf and ginger. Let it splutter. In bowl. Mix turmeric. Cumin and coriander with little water. Add this mixture and let it cool for min. Now. Add 2 cups water and boiled potatoes. Salt. Let it boil. Mix dried mango powder. Garam masala and cook for 5 min..
  5. Garnish with coriander and serve hot with kachori..

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori Since we are not soaking the moong dal, the stuffing will be dry and free of moisture. So fried kachori will stay crispy and flaky for. Today sharing khasta kachori recipe 'moong dal ki kachori'. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.