Recipe: Perfect Moong dal kichidi

Delicious, fresh and tasty.

Moong dal kichidi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an Khichdi Recipe - One Pot Healthy Moong Dal Khichdi.

Moong dal kichidi

It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a. Moong dal khichdi is a very basic and healthy food. You can cook Moong dal kichidi using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong dal kichidi

  1. You need 1 cup of rice.
  2. You need 1/2 cup of moong dal.
  3. Prepare Handful of curry leaves.
  4. Prepare Handful of coriander leaves.
  5. It's 1 of onion.
  6. You need 1 of carrot.
  7. You need 2 of Green chilli.
  8. Prepare to taste of Salt.
  9. Prepare Pinch of turmeric powder.
  10. You need 1/4 tablespoon of chilli powder.
  11. It's 1/2 tablespoon of coriander powder.
  12. It's 1/2 tablespoon of ginger garlic paste.
  13. It's 3 glasses of water.

Every house hold has their own recipe for At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach.

Moong dal kichidi step by step

  1. Soak moong dal and rice for 1 hour..
  2. Take a pan and keep it on the stove. Once the pan heats pour oil, add oil, once the oil heats add mustard and cumin seeds. Once it starts crackle add onions, add onions, curry leaves, green chilli, add salt, turmeric, mix it well, add ginger garlic paste, mix it well..
  3. Once the onion becomes brown add carrot, mix it well, keep the stove in low flame, close it with a lid and mix in between. Add chilli powder, coriander powder, mix it, add soaked rice and moong dal into it..
  4. Mix it well, add water into it. Pressure Cook for 3 whistles. Once the pressure is completely gone, remove the cooker..
  5. Garnish it with coriander leaves..
  6. Take it into a plate and serve hot with dal/sambar/curd..

Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also.