How to Make Tasty Whole moong dal oats kabab

Delicious, fresh and tasty.

Whole moong dal oats kabab. Soak in water whole night and let it sprout. Add salt to the dal and slowly add in oats and mix well. Cook on a slow heat covered till the water is completely absorbed.

Whole moong dal oats kabab

You can make dal using regular chickpeas, split chickpeas (chana dal), brown chickpeas (kala chana), black eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils (masoor. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. You can cook Whole moong dal oats kabab using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole moong dal oats kabab

  1. Prepare 1/2 cup of Soaked whole moong dal -.
  2. Prepare 2 of Boiled and mashed potatoes -.
  3. It's 1/2 cup of Oats -.
  4. Prepare 2 tbsp of Chopped onion -.
  5. Prepare 2 of -Cloves.
  6. It's 1 of Black cardamom -.
  7. Prepare 1 of Green cardamom -.
  8. You need 2-3 of Whole black pepper -.
  9. It's 1 inch stick of Cinnamon -.
  10. Prepare 1 inch stick of Ginger -.
  11. Prepare 2 of Green chilli -.
  12. You need 1/2 tsp of Catch red chilli powder -.
  13. Prepare 1/4 tsp of Catch turmeric powder -.
  14. It's 1 tsp of Catch coriander powder -.
  15. It's 1/4 tsp of Amchur powder -.
  16. You need to taste of Salt -.
  17. Prepare as required of Clarified butter - for frying.

Also prepare and keep tomato green chili paste. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney.

Whole moong dal oats kabab step by step

  1. Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely..
  2. Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well.
  3. Add coriander powder,red chilli powder,turmeric powder and salt and mix well..
  4. Shape each ball to flat patties of medium thickness.
  5. Heat clarified butter in a pan and fry the kabab in a medium flame..

Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.