Moong dal Bhajia. Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.

Moong dal Bhajia

This is a spicy delicious snack crispy outside and soft inside. Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. You can have Moong dal Bhajia using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moong dal Bhajia

Prepare 11/2 cup of yellow moong dal.
Prepare 6 of green chillies.
You need 1 pc of Ginger.
You need 1 tbsp of crushed coriander seeds.
It's 2 tsp of red chilli powder.
It's 1/2 tsp of Hing.
You need as per taste of Salt.
It's as required of coriander leaves.
Prepare As needed of Oil for frying.

Drain soaked dal and wet grind not too fine. Mix in all other ingredients, except oil to deep fry. Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices You could also sandwich moong dal bhajiya as stuffing in burger or bread. These useful spices can be used to cook so many different meals!

Moong dal Bhajia step by step

Wash & Soak the moong dal for around 2hrs..
Then strain and put in a mixer jar.
Add green chillies and ginger and grind with very less water..
Transfer to a bowl..
Add all the spices and coriander leaves and give it a nice mix..
Heat oil in a kadhai.
Make bhajias with hand or spoon...big or small as per your choice....
Fry it on medium to high flame.
Serve hot with tomato ketchup or tamarind chutney or coriander chutney..

Moong Dal Bhajia Recipe. by TNN. Moong Dal Bhajia is a popular Gujarati recipe made using moong dal. This snack recipe is a good option for kitty parties. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.