Moong ki dal /phikki dal. Bhuni Moong ki Daal ki Recipe in Urdu Hindi - RKK. Khili khili Moong ki Daal monsoon special (U. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.
Ingredients of Moong ki dal /phikki dal
- You need 1 cup of Moong dal.
- You need 2 tbsp of ginger garlic paste.
- You need to taste of Salt.
- You need 1 tsp of Haldi powder.
- You need 2 cups of Water.
- Prepare For of tempering:.
- You need Handful of Curry leaves.
- It's 1 of Onion fried.
- Prepare 2 tbsp of Coriander.
- Prepare 1 tbsp of Zeera.
- You need 3 of Garlic chopped.
- You need 4-5 of Green chilli chopped.
- Prepare 4-5 of Dry red chilli.
- It's 3-4 tbsp of Oil.
Moong Ki Dal is a Pakistani Food, and listed in the Pakistani cuisine. Other Urdu cooking recipes and video cooking recipes are also available online. Moong ki Daal Recipe in Urdu. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour.
Moong ki dal /phikki dal instructions
- Wash the moong dal and take into a Kadai add water, ginger garlic paste, haldi powder and salt to taste. You may add green chilli paste at this time too. But here I have used green chillies chopped in tempering because I don't want it to be too spicy..
- Cook it until it's done. A just the consistency you want. Then temper it, by taking oil put curry leaves, jeera, green chilli chopped, garlic chopped, brown onion and dry chilies. Pour over the dal. You may have it plain rice /roti. It's very simple to cook can be included in daily meals..
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong dal, mung dal, mung dhal or moong dhal?