Recipe: Appetizing Moong dal instant Dosa-Pesarattu Dosa

Moong dal instant Dosa-Pesarattu Dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will Making these moong dal dosas are super easy & can be made bypassing all of these steps. So this recipe does not require long hours of soaking or.

Ingredients of Moong dal instant Dosa-Pesarattu Dosa

1. It's 1 cup of yellow moong dal.
2. You need 1/2 cup of green moong dal.
3. You need 1/2 cup of chana dal.
4. You need 1/4 cup of rice(optional).
5. It's 1/4 cup of urad dal.
6. It's 5/6 of Green chillies-.
7. Prepare 1small piece of Ginger -.
8. It's 3/4 of Dry red chillies-.
9. Prepare as per taste of salt-.
10. Prepare 11/2 tsp of Red chilli powder.
11. It's 1 tsp of cumin seeds.
12. Prepare 1/4 tsp of hing.
13. You need 1/2 tsp of Black salt.

I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a. Pesarattu Preparation to make the very popular Pesarattu Dosa from the Telugu cuisine. An Instant no fermentation recipe prepared with Green Gram/Moong You can also use sprouted moong beans to make Pesarattu even more nutritious???.

Moong dal instant Dosa-Pesarattu Dosa instructions

1. Mix all the dals.
2. Wash and soak them for 1 hour.
3. Grind the dals with green chillies ginger and red chillies..
4. Add all the spices and mix well.
5. Heat the tawa and spread the batter like dosa.
6. Let it cook and flip the dosa to cook from both the sides..
7. Dosa is ready..serve hot with chutney sauce or Potato ki sabzi.

Click HERE to see how I make it. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a.