Recipe: Tasty Leftover Moong dal Pakoda

Delicious, fresh and tasty.

Leftover Moong dal Pakoda. Remove the whole batter in a bowl. Moong dal bach jaye ti turant bnaye crispy teasty or healthy tea time snack.yummy pakode.itne jyda tasty ke app khate hi jayege.must try 👍 like, share. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram.

Leftover Moong dal Pakoda

This delicious snack is crispy on the outside and soft inside also called bhajiyas and fritters. Our obsession with Moong dal pakoda is undeniable. The vendors selling these hot pakodas with grated radish and lip-smacking green chili. You can have Leftover Moong dal Pakoda using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Moong dal Pakoda

  1. You need 1 Bowl of cooked Moong Dal.
  2. You need 1 of Small onion (Sliced).
  3. It's 1-2 of Green chillies(chopped).
  4. You need 1 teaspoon of Red chilli powder.
  5. It's 1 tbsp of Rice Flour.
  6. Prepare 1 tbsp of Besan.
  7. Prepare 1/2 tbsp of Rava.
  8. You need to taste of Salt.
  9. It's as required of Oil for fry.

Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Read and learn the detailed step-by-step procedure with images. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the Moong dal is slightly sweeter in taste so you might need little more salt & other seasonings than your regular pakoda batter.

Leftover Moong dal Pakoda instructions

  1. Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well..
  2. Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown..
  3. Serve hot with any Chutney.
  4. Enjoy your monsoon with hot pakoda.

Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat.