Moong Dal halwa. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong Dal halwa

The moong dal is rich in protein and hence is considered to be a very. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. You can have Moong Dal halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong Dal halwa

It's 250 gm of Moong dal.
Prepare 100 gm of Sugar.
You need .4 tablespoons of ghee.
Prepare 5 of Green cardamom.
It's .1/2cup of Water.
Prepare .3 tablespoons of pistachios.
Prepare .2 tablespoons of almonds.

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Moong Dal halwa instructions

1.First of all soaked Moong Dal in water for 10 to 12 hours. After that make a smooth paste of Dal in a grinding jar. Avoid using water, let a paste be a little thick..
2.Afterwards put a pan over medium flame. Heat ghee in it. Once the ghee is hot enough, add the ground Dal paste and roasted it until and until the ghee is absorbed by Dal paste,this will. Take at least 5 min..
3.Add sugar in it and stir it well for 2 to 3 minutes. Finally add water in it..
4.Close the lid and let the dal paste cook for 10 to 15 minutes. Open the lid after 15 minutes and cool with open lid for 3 minutes..
5.Now serve it in a bowl and garnish it with pistachios and almonds. Serve hot!.

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.