Recipe: Delicious Floral yellow split moong dal dhokla

Delicious, fresh and tasty.

Floral yellow split moong dal dhokla. Yummy Dhokla Recipe made by Parul's Gourmet Kitchen! Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.

Floral yellow split moong dal dhokla

Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. ???????????? ????????? ????????????????????? ??????????????? ???????????????. You can have Floral yellow split moong dal dhokla using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Floral yellow split moong dal dhokla

  1. Prepare 1 cup of soaked split yellow moong dal.
  2. It's to taste of Salt.
  3. It's to taste of Sugar.
  4. It's 1/2 tsp of baking soda.
  5. You need 1/2 cup of curd.
  6. You need 1 tbsp of butter or oil.
  7. You need 1 tbsp of mustard seeds.
  8. It's 1 tsp of Curry leaves.
  9. You need 2 tsp of Coriander leaves.
  10. You need 1 tbsp of lemon juice.
  11. Prepare 1 tbsp of eno.
  12. You need 2-3 of green chillies.
  13. You need 1 tsp of ginger.

Keep a stand in the vessel on which we will put tray filled. I started making moong dal parathas since my son started his pre school. He was given lunch box menu for the whole month and one item in that menu The benefits of moong dal are many: It is good source of protein and dietary fiber. It is low in fat and rich in potassium ,calcium and B complex vitamins.

Floral yellow split moong dal dhokla instructions

  1. Take a mixer jar. Add soaked daal, 1 green chilli, small piece of ginger. Blend it into smooth batter..
  2. Pour the batter in a bowl. Add 1/2 tbsp salt sugar and baking soda mix it well and keep it aside for 10 mnts..
  3. After 10 mnts, grease mould.
  4. Divide batter in two equal parts. Add few drops of green food colour in one portion. Add fruit salt mix well..
  5. Add one by one layer of each flavour in mould. Take a toothpick mark lines on the topper layer of batter in opposite direction look like as flower..
  6. Microwave it for 7 to 10 mnts..
  7. Take a pan add 1 tbsp of butter or oil. Add mustard seed let it crackel add curry leaves and 2 slit green chillies then add a cup of water. Add sugar, salt.make it a boil.
  8. Switch off the gas and add lemon juice. Pour this tadka on dhokla and keep it aside for 10 mnts.
  9. Dhokla is ready serve with green chutney.

Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. Now mix the fruit salt, and sprinkle a little bit of water over the fruit salt. Put the batter aside for sometime. A wide variety of moong dal yellow options are available to. Find stockbilleder af Yellow Split Moong Dal Mung Dahl i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.