Recipe: Tasty Instant Kadhai Paneer

Instant Kadhai Paneer. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Ingredients of Instant Kadhai Paneer

1. It's 2 of medium size onions.
2. You need 2 of medium size tomatoes.
3. It's 2 of capsicum.
4. Prepare 2 of garlic cloves.
5. It's 200 gms of Paneer (cottage cheese).
6. Prepare 1/2 tsp of mustard seeds(rayi).
7. It's 1 tsp of Chilli powder.
8. Prepare 1 tsp of Coriander powder.
9. Prepare 1/2 tsp of Turmeric powder.
10. It's 1/4 tsp of Ginger powder.
11. You need 1/4 tsp of Garam Masala powder.
12. It's to taste of Salt.
13. It's 2 cups of water.
14. You need 1 tbsp of oil.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as Hi Rajeswari, I like your blog and this kadhai paneer recipe is looking scrumptious and kasoori methi. Kadhai Paneer: Kadhai Paneer is a delicious Indian dish which combines onion, bell peppers and paneer (Indian cheese) for a spicy, tangy flavor. For this dish you will need.

Instant Kadhai Paneer instructions

1. Cut thick slices of onions and tomatoes, thin slices of capsicum and keep aside. Chop garlic finely..
2. Cut Paneer in cubes or any shape/size you like. I prefer cutting it into bite sized cubes for ease of eating and masala mixes wraps well on all paneer cubes..
3. Heat Oil in kadhai/pan and add mustard seeds, chopped garlic and saute till garlic is slightly golden. Add sliced onions and saute till translucent golden. Then add the dry spices (chilli, coriander, turmeric) and saute. While sauteing spices add 1/4th cup water so that spices don't burn. As it becomes flavorful, add tomatoes and capsicum along with little salt, mix everything, cover and cook for 2-5 minutes on low to medium flame..
4. Once the veggies are cooked, add Paneer cubes, ginger powder, garam masala and 1/2 cup water, cook for 5 minutes, add salt according to taste. Let it cool for sometime and serve warm with bread of your choice..

I made Kadai Paneer with fresh homemade paneer which is why it looks very crumbly in the pics. I thought and thought but I still have no clue why I. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai Paneer: Kadai Paneer Recipe - click to view the video recipe. Kadai Paneer is an Indian Paneer dish, It goes very well with rice, roti & paratha.