Recipe: Yummy Moong Dal ke Bhajiya

Delicious, fresh and tasty.

Moong Dal ke Bhajiya. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney.

Moong Dal ke Bhajiya

Moong Dal Vadas ( Bhajia, Pakoras, Lentil Fritters) Recipe by Manjula. Watch this video to learn how to make Moong Dal Bhajia's at home easily. So let's get started, also do give it a try and share your creations with me! You can have Moong Dal ke Bhajiya using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong Dal ke Bhajiya

  1. It's 1 cup of 6-7 hrs soaked Moong Dal.
  2. You need 1 cup of 6-7 hrs soaked chana dal.
  3. Prepare 1 tsp of cumin seeds.
  4. It's 3-4 of green chillies.
  5. It's 1 of onion chopped.
  6. Prepare 1 tbsp of Spring onion green chopped.
  7. Prepare 1 tsp of Kasuri methi.
  8. You need To taste of Salt.
  9. You need 1/2 tsp of Baking soda.
  10. You need As needed of Oil for deep frying.

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within. You could also sandwich moong dal bhajiya as stuffing in burger or bread.

Moong Dal ke Bhajiya instructions

  1. In a mixture jar take 1 cup of moong dal and chana dal 5 -6 tbsp and add 1 tbsp of cumin seeds and blend it but don't blend it smooth..
  2. Now take out it in bowl. Then add 3-4 green chillies, add chopped onion..
  3. Then add chopped spring onion green. Spring onion is optional (instead of spring onion you also use chopped coriander) now add 1 tsp of kasuri methi add salt according to taste hete I have take 1 tsp of salt..
  4. Add 1/2 tsp of baking soda and mix well and keep side and let it rest..
  5. Heat oil in kadai and fry the bhajiyas.Fry them till crisp and it turns golden brown.
  6. Serve hot with Mint chutney..

Also its a healthy snack option for kids then french fries and other deep-fried snacks. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. Moong dal ke mangode is served in Rajasthan, UP and Gujrat over makar sakranti festival. These crispy lentil fritters are generally enjoyed Oil for frying. How to make Moong Dal ke Mangode.