Bottlegourd moong dal Poriyal/ Stir-fry. Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. Hi friends sraikai is a healthy vegetable,suraikai chana dal fry recipe is a taste recipe is best suitable for any kulambu varieties. the preparation.

Bottlegourd moong dal Poriyal/ Stir-fry

Then a sautéed mixture of onions, tomatoes and spices is added to the cooked mung. Dal Fry - Thanjavur Thalicha Paruppu - South Indian Moong Dal Fry. I had this Dal Fry at a restaurant in Thanjavur during our temple trip last week. You can cook Bottlegourd moong dal Poriyal/ Stir-fry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bottlegourd moong dal Poriyal/ Stir-fry

You need 1 of medium Bottlegourd/lauki/sorakkai.
Prepare 1 of big onion (chopped).
Prepare 1 of spring curry leaves.
It's 1/2 cup of moong dal.
It's 3 of green chillies.
You need 1 tsp of mustard seeds.
It's 1/2 tsp of cumin/jeera seeds.
You need 1/2 tsp of urad dal.
It's 1/4 tsp of turmeric powder.
Prepare 3 tbspn of grated coconut.
It's 3 tsp of oil.
Prepare To taste of salt.

The dal was so warm and comforting with rice after a long sunny day at the temple. This combination of bottle gourd with moong dal is an very hit combination and is best Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d. Ridge gourd, bottle gourd, ivy gourd and this snake gourd are some of the most common veggies we use at home. In this post, I am sharing a simple snake gourd stir fry recipe.

Bottlegourd moong dal Poriyal/ Stir-fry step by step

Cook moong dal for 1 whistles. Keep other ingredients ready..
Heat oil add mustard seeds after it cracks add urad dal and cumin seeds..
Next add green chillies, curry leaves and onion. Saute till golden brown and add the bottlegourd..
Add salt and turmeric powder and sprinkle water. Cook with led for few minutes and add the cooked dal. Mix well..
Finally add the coconut and mix..

If you are new to this veggie then this post is going to help you learn how to. Dry roast the moong dal till it turns golden brown and you feel the aroma of the roasted dal. Add turmeric and salt as per taste. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures. Moong dal sundal Moong dal - ½ cup.