Moong Dal kachori(khasta kachori). Now cut the dough in equal portions. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Step by step recipe of Moong Daal Kachori.

Moong Dal kachori(khasta kachori)

Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. The dry filling also ensures that the kachoris remain crisp and do not become soggy. These Khasta Kachoris can be made in advance and this way you also can relish them with. You can have Moong Dal kachori(khasta kachori) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong Dal kachori(khasta kachori)

It's 1 cup of maida.
You need 1/2 cup of moong dal (washed and soaked atlst for 1 hour).
Prepare 11/2 tsp of gram flour.
Prepare 2 tbsp of ghee.
You need 2 tbsp of oil.
Prepare handful of coriander leaves.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of fennel seeds.
It's 1 tsp of salt.
It's 1/2 tsp of roasted cumin powder.
Prepare 1/2 tsp of coriander seeds.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala pwde.
You need 2 of green chillies, finely chopped.
Prepare 1 tsp of lemon juice.

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.

Moong Dal kachori(khasta kachori) step by step

Take maida add salt, ghee and make a dough and let it rest for at least 15-20mins.
Then take moong dal grind it to see that you dont grind it like paste it should be coarsely grinded.
Then take oil in a pan add cumin seeds, fennel seeds, coriander seeds,and black pepper powder and mix everything..
Then add chopped green chillies, gram flour, grinded moong dal, salt, red chilli powder,turmeric powder, lemon juice, coriander leaves,garam masala and cook it for some time..
Then take some portion of dough make a ball flat it on your palm and then roll it in a small portion then put the mixture in the centre and press it very softly..
Then take a pan put oil and when oil is heated then put the kachori til it's golden brown..
Kachori is ready to eat with mithi and tikhi chutney..

This spicy moong dal (yellow lentils) filled deep-fried pastry is This amazingly delicious Khasta Kachori (?????????????????? ???????????????) recipe is made with all-purpose flour, and spicy moong dal filling. It is a perfect solution for the. moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori. moong dal kachori makes an absolutely delicious snack, which is very popular in North India and is also one of the most loved street food. Great recipe for Moong dal khasta kachori. Perfect breakfast or evening snacks option for weekends. Don't over knead the dough at this time.