Recipe: Appetizing Kadhai Paneer

Delicious, fresh and tasty.

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai Paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can cook Kadhai Paneer using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kadhai Paneer

  1. Prepare 250 gms of paneer cubes.
  2. You need 5-6 of medium tomatoes chopped.
  3. Prepare 1-2 of green chilies chopped.
  4. Prepare 6-7 of garlic crushed.
  5. Prepare 1.5 inch of ginger half crushed and half julienned.
  6. It's 2 of green capsicum,cubed.
  7. Prepare 5-6 of kashmiri red chilies.
  8. Prepare 1.5 tbsp of coriander seeds roasted.
  9. Prepare 1.5-2 tsp of crushed kasuri methi.
  10. You need 1/2 tsp of garam masala powder.
  11. It's 1/2 cup of chopped coriander leaves.
  12. You need To taste of salt.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer step by step

  1. In a kadai heat oil. add the crushed ginger and garlic. saute these till the raw smell disappears. now add the chopped tomatoes. saute the tomatoes till they become soft..
  2. Pound the coriander seeds and red chilies to a roughly fine powder. After 8-10 minutes add the spice powder to the tomatoes..
  3. Saute the tomatoes till the whole mixture become like a paste and starts to leave oil..
  4. Now add the capsicum julienne and chopped green chilies. and saute the capsicum for some 8-10 minutes..
  5. Add salt and garam masala powder. mix these with the rest of the masala. It's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala..
  6. Lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes..
  7. Serve the kadai paneer, hot with rotis or naans..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.