Easiest Way to Make Tasty Moong Dal Chaat

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Moong Dal Chaat. See why this is a healthy moong dal chaat. Moong Dal Chaat- a healthy chaat where pressure cooked moong dal is topped with an assortment of toppings like onions, tomatoes I grew up eating this Moong Dal Chaat pretty regularly for breakfast. Moong dal is ground and made as pakoda, with which we make this delicious chaat.

Moong Dal Chaat

Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. Moradabadi Dal is a delicious moong dal recipe served as a snack or chaat. Serve this gluten-free moong dal chaat with toasted bread slices for a lip-smacking vegetarian and healthy evening snack. You can cook Moong Dal Chaat using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong Dal Chaat

  1. You need 1 1/2 cup of Moong dhuli dal.
  2. It's 1 of chooped kheera( cucumber).
  3. Prepare 1 of chopped onion.
  4. Prepare 1 of chooped tomato.
  5. Prepare 1 of chopped green chilli.
  6. It's 1 tsp of chopped adrak(ginger).
  7. It's 2 tsp of lemon juice.
  8. It's To taste of salt.
  9. You need 1/2 tsp of lal mirchi (red chilli)powder.
  10. Prepare 1/4 tsp of garam masala.
  11. It's 1 pinch of Haldi(Turmeric) powder.
  12. You need 2 tsp of Chopped hara dhania( coriander leaves).
  13. It's 1 tsp of ghee.
  14. Prepare 1 tsp of jeera / cumin seeds.
  15. Prepare 1 tbs of tamarind chutney(sweet).

Moong Dal Chaat is a North Indian recipe which is served as a delectable snack. This nutritious recipe makes for a tasty treat. Made with moong dal, capsicum, tomato, green mangoes, carrot, sev. Moong dal is rich in protein and used in a variety of traditional vegetable dishes.

Moong Dal Chaat step by step

  1. First wash and soak moong daal for 2-3 hours..
  2. Then heat a pan. add ghee, jeera, adrak green chilli. Keep stir..
  3. Add dal and all spices.Add some water and cover it..
  4. Cook for 5-10 min. Keep stir and cook..
  5. Check it when cook. Off the flame..
  6. Then add lemon juice, hara dhania, meethi chutney(tamarind)..
  7. Mix well.garnish with coriander and serve.y ou can add pomegranate in it..

They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal??? Moong Dal Pakoda Recipe