How to Prepare Delicious Maggi moong Dal cutlet

Delicious, fresh and tasty.

Maggi moong Dal cutlet. Moong dal cutlet are very crispy and tasty, can be served a starter in any party or when you have guests at home or whenever you feel to eat somthing fried. Cook the cutlets on medium flame, the cutlets will come out with more taste. Moong Dal Cutlet Recipe video in Hindi.

Maggi moong Dal cutlet

Nutritionist Recommended Gluten Free Recipe. by our internal recipe team. Often considered as a comfort food, Moong Dal Khichdi is a complete meal in itself, which is healthy wholesome and good for you. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. You can cook Maggi moong Dal cutlet using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maggi moong Dal cutlet

  1. Prepare 2 pack of maggi.
  2. You need 1 cup of Moong dal (soaked).
  3. You need leaves of Coriander.
  4. You need 1 tsp of chaat masala.
  5. Prepare 1 tsp of garam masala.
  6. You need 1 of green chilli.
  7. Prepare 1 of green capsicum finely chopped.
  8. You need to taste of salt.
  9. Prepare 2 spoon of Ginger garlic paste.
  10. It's 1 tsp of cumin seeds.
  11. You need 1 of onion finely chopped.
  12. Prepare of Oil for frying.

In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Maggi moong Dal cutlet instructions

  1. First boil Maggi for 7-8 minutes without taste maker. Maggi water will drain Then boil the dal add 1/4 spoon turmeric powder and salt to taste boil it for 10 minutes.now Dal extra water will drain. Don't melt Dal or Maggi too much.Dal should be granulated let it cool for 10minutes..
  2. Now in a deep bowl add boiled maggi,dal and put all ingredients and also add Maggi tastemaker which we left mix it well with the help of Your hands after that take some oil on your plam apply on dough Otherwise it will be sticky..
  3. Now shape as you want to your cutlets. Fry cutlets until golden brown. (If you r health conscious shallow fry).
  4. Now yummy and healthy cutlets are ready serve it hot with chutney or sauce..

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a Moong Dal Tikki is perfect recipe for this rainy season. We can make is with less oil so this is the healthy version of deep fried tikki.