How to Prepare Delicious Moong Dal Kachori

Moong Dal Kachori. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.

Ingredients of Moong Dal Kachori

1. It's 2 tbsp of vegetable oil.
2. It's 1/2 cup of yellow moong dal.
3. It's 2 tsp of ginger garlic green chili paste.
4. You need 1 tsp of cumin seeds.
5. It's 1/8 tsp of hing.
6. Prepare to taste of Salt.
7. You need 1 tsp of chilli powder.
8. You need 1 tsp of garam masala.
9. It's 1 tsp of dry mango powder.
10. It's 2 tbsp of gram flour.
11. You need As required of Oil for frying.
12. It's For of dough :.
13. You need 2 cups of plain flour.
14. Prepare 1/4 of oil.
15. You need to taste of Salt.
16. It's As required of Water.

Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also Rajasthani's relish moong dal kachori either for breakfast or quick evening snack, also can be made. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling.

Moong Dal Kachori instructions

1. For the dough Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Cover the dough with a wet muslin cloth and keep aside for 15 minutes..
2. Grind the moong dal in a mixer to a coarse mixture without using any water. Keep aside. Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle add the asafoetida and the yellow moong dal mixture, mix well and cook on a medium flame for a few seconds..
3. Add the ginger-green chilli paste, dry mango powder, chilli powder, garam masala, salt and besan and cook on a medium flame for 4 to 5 minutes or till the moong dal is lightly browned, while stirring continuously. Cool and divide into 12 equal portions and keep aside..
4. Divide the dough into 12 equal portions and keep aside. Roll out each portion of the dough into a 63 mm. (2½ ") diameter circle. Place one portion of the moong dal filling in the center. Bring together all the sides, seal it tightly and remove any excess dough..
5. Roll the filled portion again into a 75 mm. (3") diameter circle, while ensuring that the filling does not spill out. Gently press the center of the kachori with your thumb. Repeat steps 2 to 5 to make 11 more moong dal kachoris..
6. Heat the oil in a deep non-stick kadhai and deep-fry, 6 moong dal kachoris at a time on a medium flame, for 4 minutes. Reduce the flame and deep-fry on a slow flame for 5 to 6 minutes..
7. Drain the moong dal kachoris on an absorbent paper. Repeat step 7 to deep-fry 6 more moong dal kachoris. Serve moong dal kachoris immediately..

These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience. This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal.