Moong chilka Dal Soup. Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal (fotra=chilka, mag=moong). I was not familiar with this until I began to make dal soup for weaning my first baby.
Ingredients of Moong chilka Dal Soup
- Prepare 1 1/2 cup of moong chilka dal.
- You need 1 of onion chopped.
- You need 1 of tomato chopped.
- It's 1 tsp of grated adrak(ginger).
- Prepare 1 of chopped green chilli.
- You need 1 tsp of desi ghee.
- Prepare To taste of salt.
- It's 1/2 tsp of Lal mirchi(red chilli powder).
- It's 1 tsp of garam masala.
- Prepare 1 tsp of lemon juice.
- It's As needed of Water.
- You need of For tadka.
- It's 2 spoon of ghee or butter.
- Prepare 1/2 tsp of chilli flakes.
- You need 1/2 tsp of Lal mirch(red chilli) powder.
- Prepare 1 pinch of Hing/asafoetida.
She would make it often and still does makes them now. Chilka moong dal is one of my favourite. It is a homely dal recipe with no frills really. So while I would make dal makhani or mixed dal for a dinner gathering, chilka moong dal with plain rice is the one that I will find comfort in when it is just me and Sikander.
Moong chilka Dal Soup step by step
- First wash moong daal.put in cooker at low flame, add onion, tomato,adrak, green chilli, all spices, water..
- Whistle it.(2-3)so that it well cooked.s tir it..
- Add lemon juice.make tadka.put it in a bowl add tadka.garnish with dhania and serve..
Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of. Mom's Simple Moong Dal is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with yellow Lentils. I unpacked my camera and some props so that I can at least capture a few meals that Mom whips up. ???? And then edit them later.