Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa

It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. Moong dal dosa is easy breakfast and can be prepared instantly. You can have Moong dal dosa using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong dal dosa

It's 1 cup of Moong dal.
Prepare 2 tbsp of Rice.
You need 2 of Green chillies.
It's 1 inch of Ginger.
You need 1 tsp of Jeera.
Prepare 1/2 tsp of Rock Salt.

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Moong dal dosa step by step

Soak moong dal and rice 3 hours..
Grind all the ingredients with dal and rice..
Dosa batter is ready to do. In a heat pan add a little bit of oil, spread the dosa batter and cook it for a minute, flip and cook again now take it out on a plate..
Serve hot with chutney..

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.