Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- Prepare 250 gm of Paneer.
- It's 1 of Onion.
- It's 1 of Tomato.
- You need 1 of Capsicum.
- Prepare 1 teaspoon of Salt.
- It's 1/2 teaspoon of Red chilli powder.
- Prepare 1 teaspoon of Paneer masala.
- You need 1 spoon of Oil.
- You need 1/2 cup of milk.
- It's 1 spoon of malai.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Take a pan. Add oil in it.
- Add onion and saute for a while.
- Add tomato and saute for a while.
- Add all spices and mix well.
- Add capsicum and mix well.
- Add paneer and mix well.
- Add milk and malai and mix well..
- It's ready.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.