Easiest Way to Prepare Appetizing Moong Dal Kofta

Moong Dal Kofta. Heat oil in a pan,make small fritters (kofta'from the daal batter and deep fry on medium flame to a golden brown colour. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Ingredients of Moong Dal Kofta

1. It's of For koftas:.
2. You need 2 cups of soaked moong dal.
3. You need 1/2 inch of ginger.
4. Prepare 5-6 of green chillies.
5. You need 2 tbsp of chopped coriander.
6. It's 1 tbsp of chopped mint.
7. You need 1 tsp of red chilli powder.
8. You need 1 tsp of garam masala.
9. Prepare 1 tsp of jeera.
10. It's to taste of Salt.
11. Prepare 1 of grated carrot.
12. Prepare 3 tbsp of finely chopped cabbage.
13. You need 11/2-2 tbsp of oats.
14. You need of For gravy:.
15. Prepare 3 of Onions.
16. You need 4 of tomatoes.
17. Prepare 1/2 inch of ginger.
18. Prepare 5-6 of black peppercorns.
19. Prepare 4-5 of cloves.
20. Prepare 1 tsp of coriander seeds.
21. Prepare 7-8 cloves of garlic.
22. Prepare of Red chilli powder as per taste.
23. It's 1 tsp of haldi powder.
24. You need 11/2 tsp of Kashmiri chilli powder.
25. You need 1 tsp of garam masala.
26. Prepare 2 tbsp of chopped coriander.
27. You need 1 tbsp of coriander for garnish.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.

Moong Dal Kofta step by step

1. For koftas: Take the soaked dal which was washed and soaked for 4-5 hrs. In a grinder add soaked dal, green chillies and ginger and make a coarse paste.Remove in a bowl..
2. Add chopped coriander, chopped mint,jeera, salt, red chilli powder, garam masala, grated carrot, finely chopped cabbage and oats..
3. Mix everything well and make koftas in appe pan..
4. Keep flipping so that it gets cooked nicely from all sides.Remove and keep aside..
5. For gravy: In a grinder add chopped onions, chopped tomatoes, garlic, ginger, cloves, black peppercorns, coriander seeds and make a smooth puree..
6. In a kadai take 2 tbsp oil and add puree and saute till raw smells goes off. Add haldi powder, Kashmiri chilli powder, red chilli powder, garam masala and mix well and cook till oil floats. Add 2 cups water and let it boil. Add chopped coriander and let it boil for 5 mins..
7. Then add the koftas and cook for more 5 mins. Garnish with some chopped coriander. Serve with chapati... (Dont make the gravy too thick as when you add koftas it will absorb the gravy and it will become thick).

I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient substitute, faster and easier to prepare than the. These useful spices can be used to cook so many different meals!