Moong dal waffels. Delicious unique breakfast recipe of savoury waffles made using soaked moong dal batter. Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp. Ingredients for Moong Dal Waffle Recipe.
Ingredients of Moong dal waffels
- Prepare 1 cup of Moong dal.
- Prepare 1 tbsp of Corn.
- It's 2 tsp of Green peas.
- It's 1 of Green chilli.
- It's 3 tsp of Coriander leaves.
- Prepare to taste of Salt.
- It's 1/2 tsp of black pepper powder.
- It's 1 tsp of Red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- You need 1 tsp of Dry mango powder.
- Prepare 1/2 tsp of Garam masala.
- You need 1 inch of Ginger.
- Prepare 2 of Garlic cloves.
INGREDIENTS: FOR WAFFLE: Yellow Moong Dal (Yellow Split. Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal??? These useful spices can be used to cook so many different meals!
Moong dal waffels instructions
- Soak moong dal in water for 2 hours before cooking..
- Made the paste of moong dal in mixer jar..
- Boil corn and green peas in pressure cooker..
- Take the batter of moong dal from mixer jar in a bawl..
- Take the boiled corn and green peas from cooker in a mixer jar..
- Made the paste of corn and green peas..
- Add all the ingredients in the moong dal bawl..
- Mix it well finely..
- Add all the spices..
- Take the waffle maker and Grease it from both the sides..
- Pour the batter of moong dal in each section of waffle maker..
- Put it for ten minutes up to waffels are become ready..
- After ten minutes,our waffels are ready..
- Serve it with green chutney and sauce..
Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Moong dal is rich in protein and used in a variety of traditional vegetable dishes.