How to Prepare Tasty Moong Dal Fritters

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Moong Dal Fritters. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes.. Moong Dal Vadas are also known as pakoras, bhajias or fritters.

Moong Dal Fritters

Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. Method for making Pesara Punukulu - Moong Dal Fritters. Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. You can cook Moong Dal Fritters using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moong Dal Fritters

  1. You need 1 cup of Split Moong Dal(Yellow).
  2. It's 2 of Small Potatoes.
  3. You need 6 of Small Green Chillies.
  4. You need 1 inch of Ginger.
  5. It's 1 tsp of Cumin Powder.
  6. It's Pinch of Asafoetida.
  7. Prepare 1 tbsp of Besan Flour.
  8. It's As per taste of Salt.
  9. You need As Required of Oil (For Deep Frying).

There is no need to add water while grinding. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.

Moong Dal Fritters step by step

  1. Wash and soak the moong dal in water. Drain the water completely from the moong dal..
  2. Add the dal to a blender and grind coarsely, by sprinkling very little water, only if needed. Transfer the batter to a mixing bowl..
  3. Add grated potato and mix well..
  4. Add finely chopped ginger and green chillies..
  5. Add besan flour..
  6. Add cumin powder, asafoetida and salt and mix well. The batter should not be watery or too thick..
  7. Heat oil in a frying pan. Once the oil is hot, drop spoonful of the batter gently in the hot oil. Fry few at a time. Fry until the fritters are golden brown all around..
  8. Drain it in kitchen towel to absorb the excess oil..
  9. Moong Dal Fritters are ready. Serve it hot with tomato ketchup or any sauce or chutney of your choice..

Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Read and learn the detailed step-by-step procedure with images. Moong dal, mung dal, mung dhal or moong dhal?