Recipe: Tasty Lehsuni Moong Dal Recipe

Delicious, fresh and tasty.

Lehsuni Moong Dal Recipe. Make this Lehsuni Moong Dal Tadka for dinner tonight. Make this Lehsuni Moong Dal Tadka for dinner tonight. Moong Dal Tadka is a very simple and healthy dal recipe that requires a handful of ingredients but is packed with flavour.

Lehsuni Moong Dal Recipe

Moong dal - this moong dal tadka is a. Lasooni dal recipe or garlic daal - I don't often cook Punjabi recipes for my routine lunch and dinner. Mostly the lunch and dinner consists of plain Gujarati flavored simple Thus daals or lentils forms a key diet supplement in my home. You can cook Lehsuni Moong Dal Recipe using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lehsuni Moong Dal Recipe

  1. Prepare 1 cup of Moong Dal.
  2. It's 1 inch of Ginger finely chopped.
  3. Prepare 4-5 of Garlic cloves finely chopped.
  4. Prepare 2 tsp of Turmeric powder.
  5. Prepare Pinch of Hing.
  6. Prepare 2 of Green chilli finely chopped.
  7. It's of As per taste salt.
  8. Prepare as needed of Coriander leaves finely chopped.
  9. It's 2 tablespoons of Ghee.
  10. Prepare 1 tsp of Red chilli powder.
  11. It's 2 tsp of Cumin seeds.
  12. Prepare as needed of Water.
  13. Prepare to taste of Lemon juice.

This is a simple quick and easy recipe of lasooni dal or lehsuni dal. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine.

Lehsuni Moong Dal Recipe step by step

  1. Heat it up pressure cooker with ghee, add Cumin seeds garlic saute for 2 minutes. Now add Moong Dal saute for a minute add turmeric salt, green chilli, red chilli powder, ginger and Hing mix it well..
  2. Now add 2 cups hot water. Covere the lid. Cook for 3 whistles on medium flame and turn off the flame. Pressure cooker's pressure to release naturally.One it done add Ghee and coriander leaves, lemon juice. Serve with Rice or Roti.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe. The moong dal will provide proteins and cabbage spruce up the fiber content and helps to fill up your stomach. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal.