How to Cook Tasty Yellow dal (moong dholi) with chappati and salad

Delicious, fresh and tasty.

Yellow dal (moong dholi) with chappati and salad. This moong dal tadka is not bland and taste very good. it has the flavors of tempered You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or This smooth and creamy yellow moong dal fry is an easy recipe made with mung. Moong Dal Tadka Recipe - Yellow Dal. I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils.

Yellow dal (moong dholi) with chappati and salad

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. You can have Yellow dal (moong dholi) with chappati and salad using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Yellow dal (moong dholi) with chappati and salad

  1. It's 1 cup of yellow dal.
  2. Prepare 3 cup of water.
  3. You need 2 of big tsp ghee.
  4. Prepare 20 g of garlic.
  5. It's 2 of onion.
  6. Prepare 2 of tomato.
  7. You need 1 of green chilli.
  8. You need .5 tsp of salt.
  9. It's .5 tsp of garam masala.
  10. It's .5 tsp of red chilli powder.
  11. You need .5 tsp of turmeric.
  12. It's .5 tsp of black pepper.

Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional Yellow lentil dal isn't quite a full meal on its own, but it You can store the leftovers in individual serving-sized containers to take into the office to heat up for lunch, paired with a small green salad instead of rice. Cabbage and moong dal salad is very tasty, healthy and also easy to make. The moong dal will provide proteins and cabbage spruce up the fiber However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Moong dal recipe with step by step photos.

Yellow dal (moong dholi) with chappati and salad instructions

  1. First take a cooker put water and yellow dal and boil it for 15 to 20 minutes. Than take a pan put ghee in it and put chopped garlic onion tomato and green chilli in it and wait for 5 minutes. Than put salt, termeric, red chilli powder, garam masala,black pepper, and boiled yellow dal in it and wait for 10 minutes and it is ready..

Moong dal is one of the most widely used lentils in Indian cuisine. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy. These useful spices can be used to cook so many different meals!