Green Moong Oats Tikki. Who knew green moong could make such delicious tikkis! Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai.
Ingredients of Green Moong Oats Tikki
- It's 1 cup of soaked and boiled green moong dal.
- You need 1/2 cup of oats powder.
- It's 2 of boiled and grated potatoes.
- It's 1/2 tsp of red chilli powder.
- It's As per taste of salt.
- You need 1/2 tsp of chat masala.
- You need Few of chopped coriander leaves.
- It's 1 of chopped onion.
- Prepare as required of Oil for frying.
No need to pressure cook it. Serve it hot with green chutney. Clean, wash and boil the moong dal in one cup of water till the dal is. This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside.
Green Moong Oats Tikki step by step
- Soak dal overnight and then boil it and mash it, prepare oats powder and keep aside.
- In a mixing bowl add mashed moong dal, grated potatoes, powder oats, chilli powder, salt, chat masala, onion and coriander leaves mix well.
- Prepare round shape like tikki and in pan add little oil and shallow fry tikki both sides till golden brown.
- Then it's ready to serve...
It makes an excellent starter recipe and a Here comes the delicious combo of moong dal and oats with chatpata Indian spices. This Oats moongdal tikki is simple to prepare and uses shallow. Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney. Oats is so popular these days as it is good from the health point of view. This is a perfect evening snack as it is rich in fiber due to oats and rich in protein because of Moong dal.