Easiest Way to Cook Tasty Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! The only way they ate it was in moong dal khichdi and that too with a very sad face!

Ingredients of Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto

1. You need 1 1/2 cups of Rice.
2. You need 1 cup of split green moong dal.
3. You need 1 tsp of Vegetable oil.
4. Prepare 1 tsp of cumin seeds.
5. It's 1 of large onion, chopped.
6. You need 1 sprig of curry leaves.
7. Prepare 1/2 cup of tomato puree or 2 medium tomatoes.
8. It's 1 cup of green peas.
9. It's 1/4 tsp of turmeric.
10. It's 1/2 tsp of red chilli powder.
11. You need 1 tbsp of coriander powder.
12. It's 1 tsp of tsp garam masala.
13. You need 1 of - inch ginger, grated.
14. It's to taste of Salt.
15. It's 1/2 cup of finely chopped coriander leaves.

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Dal is the Indian term for dried lentils, pulses, legumes, or beans. A very important staple food in Indian cuisine, it is traditionally consumed at Melt the ghee in a tadka pan on high heat and add in the chopped onions.

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto instructions

1. Heat oil in the pressure cooker or large saucepan..
2. Add the cumin seeds and when it sputter, add the onions and curry leaves..
3. Saute, stirring, until it turns brown in colour..
4. Add the ginger and saute another minute..
5. Add the tomato puree, turmeric, red chilli and coriander powder. Mix well and cook, stirring frequently, until the tomato puree darkens a couple of shades and bubbles at the corners..
6. Add the rice and lentil to it..
7. Mix everything well together, then add 4-5 cups of water or vegetable stock..
8. If you're cooking in a pressure cooker, cover now and let the khichdi cook for 10-15 minutes after the cooker comes to pressure..
9. On the stovetop, if not using a pressure cooker, bring the water to a boil, cover the pot with a tight-fitting lid and cook 30-35 minutes or until the rice and lentils are really soft. Add more water if needed at any time. You want the khichdi to have a slightly runny consistency, like a risotto. It shouldn't be too dry..
10. Open the pressure cooker or pot. If you're using frozen peas, add them at this point and stir the khichdi well. Add the garam masala and salt and return the khichdi to heat to let it warm through..
11. Garnish with the coriander or mint leaves..
12. Serve hot..

Saute them until they turn brown. Sprouted moong, moong dal and rice khichdi - absolutely nutritious. Ingredients for Moong aur Dhuli Moong ki Khichdi Recipe. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal.