How to Make Tasty Moong Dal with Spicy Onion

Delicious, fresh and tasty.

Moong Dal with Spicy Onion. Moong Dal with Spicy Onion -- Boiled grainy moong dal is a dry dish tossed well with some onions and spices added with moong dal. Now add coriander leaves and mint leaves, mix properly and switch off the flame. Now moong dal with spicy onion is ready to serve.

Moong Dal with Spicy Onion

Heat a skillet over medium heat and cook the Stuffed Yellow Moong Dal And Onion Paratha in ghee until cooked through, and has golden brown spots on. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. Moong Dal Namkeen has been sold by many manufacturers and local vendors in India for many years now. You can have Moong Dal with Spicy Onion using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong Dal with Spicy Onion

  1. It's 1 cup of washed and soak moong dal for 5 minutes.
  2. You need 1 of chopped onion.
  3. You need 1 of chopped onion for frying (beresta).
  4. Prepare 1 of chopped tomato.
  5. You need 1 of " garlic crushed.
  6. Prepare 1/2 tsp of turmeric powder.
  7. Prepare 1 tsp of red chilly powder.
  8. Prepare of Few coriander leaves for garnishing.
  9. You need 1 of chopped green chilly.
  10. It's 1 tsp of salt.
  11. It's 1 tbsp of oil.
  12. It's of For tempering.
  13. Prepare 1 tsp of cumin seeds.
  14. You need 1 of dry red chilly.

Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn't it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is. This moong dal recipe is very homey and requires very basic ingredients.

Moong Dal with Spicy Onion step by step

  1. Wash yellow moong dal and soak for 5 minutes..
  2. Heat oil in cooker. Fry onion till it is brown in color. It is for beresta. Again add 1 tsp oil. Add cumin seeds and 1 dry red chilly. Saute it for few minutes. Fry onion till brown..
  3. Add chopped tomato fry till the tomato become soft..
  4. Add moong dal, turmeric powder, red chilly powder and grated ginger. asafoetida. Fry it for few minutes..
  5. Add water and salt. Cook in Pressure cooker. Wait for 2 whistle. Once it is done. Cool it..
  6. Transfer to a serving bowl. Spread berasta / fried onion and garnish with coriander leaves. Ready to serve...with chapati....

For the variation and healthier option, try adding sprouted moong I make green mung two different ways. This recipe is made with onion-tomato and second one is made with yogurt known as Khatta mung in Gujarati. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.