Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai Paneer
- You need 250 gm of paneer.
- Prepare 2 of onions.
- It's 1 of capsicum.
- You need 2 of tomato.
- Prepare 7-8 of cashewnuts.
- Prepare 3-4 of garlic cloves.
- Prepare 1/2 of ginger.
- You need 1 tsp of cumin seeds.
- Prepare 1 tsp of coriander seeds.
- Prepare 1 tsp of saunf / fennel seeds.
- It's 1 of black cadamom.
- Prepare 2 of Green cardamoms.
- It's 7-8 of black pepper corns.
- It's 3-4 of cloves.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai Paneer step by step
- Roast all whole spices for grinded masala powder..
- Make powder and set aside..
- Heat pan add ghee.
- Add red chilli jeera and coriander seeds.
- Add tomato and cook till mushy.
- Add grinded masala.
- Ginger and garlic when tomato cooked add red chilli powder and bell pepper.
- Cook a little add onion cubes and lastly add paneer cubes.
- And mix all of them..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.