Recipe: Perfect Rajasthani Moong Dal Kachori

Delicious, fresh and tasty.

Rajasthani Moong Dal Kachori. moong dal kachori recipe, moong dal kachori bnana ki vidhi,rajasthani kachori recpie,yellow moong dal kachori recipe in hindi Rajasthani Khasta Kachori is very famous and is known for its super crispy outer covering and yummy masala consisting of moong dal inside. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.

Rajasthani Moong Dal Kachori

The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. You can have Rajasthani Moong Dal Kachori using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rajasthani Moong Dal Kachori

  1. Prepare 2 cups of maida.
  2. It's 1/2 cup of soaked moong daal.
  3. You need 1 tsp of jeera.
  4. You need 1 tsp of sukha dhaniya.
  5. Prepare 1 tsp of fennel seeds.
  6. Prepare 3 tsp of besan.
  7. It's 1/2 inch of ginger.
  8. It's 2 of green chillies.
  9. You need 2 tsp of fresh coriander.
  10. Prepare 3 tsp of oil fr kneading.
  11. Prepare 1 tsp of sugar.
  12. You need 1/2 +1/2 tsp of salt.
  13. You need 1/2 tsp of red chilli powder.
  14. You need 1/2 tsp of garam masala.
  15. You need 1 tsp of kasoori methi.
  16. It's Pinch of heeng.

Dal stuffed puri or kachori is a tasty snack for Navratri made with moong dal. During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Lets check out the Navratri recipe to make moong dal ki kachori. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.

Rajasthani Moong Dal Kachori step by step

  1. Knead a soft dough with maida, oil,sugar,salt and water..
  2. Soak moong daal fr 2 hrs and grind coarsely..
  3. Coarsely grind jeera,fennel seeds and sukha dhaniya.
  4. Make a paste of ginger and green chillies.
  5. Heat oil. Add heeng. Fennel seeds mixture followed by ginger green chilli paste.
  6. Now add besan,red chilli powder,garam masala,salt,kasoori methi.
  7. Add coarsely grind dal. Cook till rawness goes away. Add fresh coriander.
  8. Now fill this mixture in loyis. Seal the edges.And flatten them on rolling board.
  9. Deep fry on medium high gas..
  10. Serve hot..

There are many recipes and ways to This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and finely chopped onions for. Then there is this sweet Kachori aka Mawa Kachori. It is believed that Rajasthani Mawa Kachori was invented in Jodhpur. However, this sumptuous dessert recipe is devoured throughout the Northern India. Waht are authentic Spicy Rajasthani Kachoris?