How to Make Tasty Moong dal ka chilla

Moong dal ka chilla. moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal Some days I prepare chilla for breakfast as well as snacks - like Besan chilla, Oats chilla, Rava chilla and moong dal chilla. While besan chilla is quick to. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar.

Ingredients of Moong dal ka chilla

1. You need of Batter:.
2. You need 250 gms of Moong dal.
3. You need of Water.
4. Prepare 4 of Green chillies.
5. It's 1/2 inch of Ginger.
6. It's leaves of Chopped Coriander.
7. You need to taste of Salt.
8. It's of Chopped green chillies (optional).
9. Prepare of Mustard oil.
10. You need of Stuffing:.
11. Prepare of Smashed Paneer.
12. Prepare of Finely chopped capsicum.
13. It's of Salt.
14. Prepare of Pepper.
15. Prepare of Grated onion.

Apart from this moong dal chilla I also prepare besan chilla, aloo chilla, rava chilla recipes. Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of textures and flavours Chilla is north India's answer to dosas. Chillas are thin, tasty pancakes, which can be made using different ingredients, and with or.

Moong dal ka chilla step by step

1. Stuffing- (1)Mix smashed paneer with capsicum, salt and pepper. (2)Mix grated onions and green chillies..
2. Wash and soak the lentils in enough water for 3hours..
3. Drain the water. Grind the dal with chillies, ginger and a little water. Preparation a smooth paste..
4. Add salt and coriander leaves to the batter and mix well..
5. Heat a pan, take a ladle full of batter and pour at the centre of the pan. Spread the batter to make a thin round shaped chilla..
6. Pour 1tsp mustard oil at the edges of the chilla, and cook from both sides until golden brown..
7. After flipping second time add the filling and spread all over the chilla..
8. Fold the chilla and serve with lehsun ki chutney, aam ki chutney or dhaniye ki chutney..

Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.