Stuffed moong dal cheela. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils.
Ingredients of Stuffed moong dal cheela
- Prepare 1 of katori sabut moong dal.
- You need 2 of green chillies.
- You need 1 piece of ginger.
- You need 1/2 of spoon salt.
- You need 1/2 of spoon cumin powder.
- Prepare pinch of asafoetida.
- Prepare of oil.
- Prepare of filling can be made with paneer or boiled potato.
Pour a ladleful of the batter on the tava. Remove our aloo-matar moong dal cheela in a plate. Moong dal cheela is a healthy and tasty breakfast recipe. Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. ?????????????????? ????????? ??????????????? : Moong Dal Cheela with Paneer Filling.
Stuffed moong dal cheela instructions
- Wash and soak dal for 4 hrs and keep it in a colander so that it sprouts.
- Grind it along with chillies and ginger.
- Add salt, cumin powder, asafoetida, and mix.
- Heat up a pan and with the help of oil cook cheelas frm both sides.
- Put filling in the center and wrap the cheelas.
- Serve with sauce or chutney and enjoy.
Ingredients for Moong dal pancake Paneer stuffed. Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor. Moong dal palak cheela is one of the healthiest breakfast recipe.