Moong dal Bhajiya. Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.
Ingredients of Moong dal Bhajiya
- It's 2 cups of moong dal.
- It's As required of Oil to fry.
- Prepare 1 tsp of ginger garlic paste.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of ajwain.
- Prepare As per taste of Salt.
- You need 1/2 cup of green corinder.
- It's 1 of chopped onion.
- It's 2-3 of green chillies, chopped.
I happened to taste this in a friend's place during Navratri last year. These useful spices can be used to cook so many different meals! Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
Moong dal Bhajiya instructions
- Soak moong dal for 4 to 5 hours and drain the water from dal and grind in fine paste and with hand whisk it nicely..
- Add green coriander leaves,chopped onion,dry masalas and mix again and heat the oil and make bhajiya out of it.
- While frying bhajiya fry green chilli and fry it till it turns crispy..
- Serve bhajiya with fry chilli and green coriander mint chutney..
My friend Deepa used to make the best the moong dal, so Deepa if you are. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic Dida used to call it Sona Muger Dal. Sona Mug is actually a variety of Moong Dal available in West. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.