Recipe: Tasty Moong Dal Veggie Uttapam

Delicious, fresh and tasty.

Moong Dal Veggie Uttapam. Make Uttapam at home with this simple and easy recipe for a quick meal. Ingredients for Moong Dal Uttapam Recipe. Nothing will seem as easy and delicious as this Moong Dal Uttapam recipe for a healthy breakfast option.

Moong Dal Veggie Uttapam

They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids. It's not only simple and tasty but also has lots of nutritional value in it. Cook on low flame till the underside is done. You can cook Moong Dal Veggie Uttapam using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moong Dal Veggie Uttapam

  1. Prepare 1/2 cup of kanki (half rice).
  2. You need 1/2 cup of green lentil (chilkewali moong dal).
  3. You need 1/2 cup of yellow lentil (pili moong dal).
  4. Prepare 3-4 of green chillies.
  5. You need 1 inch of Ginger.
  6. You need to taste of Salt.
  7. You need 1/4 tsp of black pepper powder.
  8. You need 2 tsp of chopped Coriander leaves.
  9. You need 1 cup of mix Vegetable (onion, tomato, carrot, capsicum).
  10. You need As needed of Water.

Flip and cook on other side as well. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's.

Moong Dal Veggie Uttapam step by step

  1. Wash and soak the dal rice together. Soak it for 4-5 hrs..
  2. Strain it. Take a grinder jar add dal and rice, green chillies, ginger. Grind it..
  3. Add water and grind in smooth batter. Take out in a bowl..
  4. Add salt and chopped Veggies, coriandor leaves. Mix it well.
  5. Add Pepper powder and if required add water. Heat up a tava or pan. Grease with oil and rub it with kitchen towel. Keep flame Medium -high. Pour one laddle batter on hot tava..
  6. Spread it and cover it. One side done sprinkle some oil on it..
  7. Flip to other side. Cover it and cook it well. Make all Uttapam. And serve hot with coconut chutney, spicy peanut Chutney..
  8. .

Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Adding veggies to the batter improves the nutrient-quotient as well as flavour and texture of the idlis. Relish this mouth-watering Green Moong Dal and Vegetable Idli right off the steamer, with sizzling hot sambhar.