Recipe: Perfect Moong dal fritters

Delicious, fresh and tasty.

Moong dal fritters. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes.. Moong Dal Vadas are also known as pakoras, bhajias or fritters.

Moong dal fritters

Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. Method for making Pesara Punukulu - Moong Dal Fritters. Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. You can have Moong dal fritters using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong dal fritters

  1. It's 1 bowl of soaked moong dal.
  2. You need 2 of pre boiled potatoes.
  3. It's 3 of onion sliced.
  4. It's 1 of green chilli chopped.
  5. It's 2 tsp of chopped coriander leaves.
  6. It's 1/2 tsp of chilli flakes.
  7. Prepare To taste of salt.
  8. You need 1 tsp of chat masala.
  9. It's 2 pinch of turmeric powder.
  10. You need As needed of tomato ketchup.
  11. Prepare As needed of oil for Frying.

There is no need to add water while grinding. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.

Moong dal fritters step by step

  1. Take a grinder jar put soaked moong dal grind in coarsely.Take a mixing bowl put grinded dal then add all spices,green chilli,coriander,sliced onion and diced cut par boiled potatoes mix and keep rest for 10 minutes..
  2. After 10 minutes take a wok put oil then oil heat take a moong dal batter and make a flat fritters then fry in hot oil..
  3. Then crisp fry for both sides..
  4. Serve with tomato ketchup..

Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Read and learn the detailed step-by-step procedure with images. Moong dal, mung dal, mung dhal or moong dhal?