Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- You need 7-8 of onion.
- Prepare 4-5 of tomato.
- Prepare 4-5 of capsicum.
- Prepare 3 of green chilli.
- You need 250 gm of paneer.
- You need 2 tbsp of malai/cream.
- Prepare 1 tbsp of ginger garlic paste.
- You need To taste of salt.
- It's To taste of red chilli powder.
- It's 1/4 tsp of turmeric powder.
- Prepare To taste of garam masala.
- Prepare As needed of oil.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer step by step
- Cut onion in long piece. cut tomato from outer side and keep aside. chooped tomato, chop capsicum..
- Take a wok, add oil, add onion, green chilli and saute it. add chopped tomato and saute it. keep aside this masala and grind it..
- Add oil in wok, add onion long pieces and saute it. add capsicum and cook for 10 minutes on low flame. add outer side piece of tomato and cook for 5 minutes..
- Add grinder masala,add malai/cream. cook for 5 minutes..
- Add piece of paneer and cook for 5 minutes..
- Kadhhai paneer is ready to serve.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.