Recipe: Appetizing Moong dal with salad

Delicious, fresh and tasty.

Moong dal with salad. We bring you all the Nutrients in one dish with Healthier taste of Moong Dal. the dish is presented to you by our culinary experts Sunetra & Dr. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about cooking.

Moong dal with salad

Sprouts salad can be created with minimal ingredients and can be had in one or more go. This salad can be served as a snack or light breakfast. Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can have Moong dal with salad using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong dal with salad

  1. You need 2 of Carrots.
  2. It's 1 of Tomato.
  3. It's 1 cup of Green moong dal.
  4. It's 1 of &1/2 tsp Ginger, garlic.
  5. It's 1/2 of Beetroot.
  6. You need 2 of Onions.
  7. Prepare 1/2 of Carrot.
  8. You need 1/2 of Capsicum.
  9. You need to taste of Salt.
  10. Prepare 1 tsp of black pepper.
  11. Prepare 1 tsp of jeera powder.
  12. Prepare 1 tsp of Ghee.

This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good without tempering too. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.

Moong dal with salad instructions

  1. Grate all the veggies and place in a plate..
  2. Wash moong dal,and put in cooker for cooking..
  3. When it's cooked,take a pan,put 1tsp ghee,give them tadka and put ginger garlic paste and all masala in it.after few minute put boiled moong dal in it.and cooked for few minute.garnish it with few coriender.onece in a week,it tastes good..
  4. Serve with buttermilk and green chutney..

My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Rama navami special moong dal salad preparation with step wise pictures. When I was in Bangalore, I used to get plenty of moong dal salad on this BIG day Rama Navami from my neighbors and each one's salad tasted so differently though every one's recipe was same. After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well.