Easiest Way to Make Delicious Arbi,Aalu ki sabji or Pili Moong Dal,and Aalu arbi khatai

Arbi,Aalu ki sabji or Pili Moong Dal,and Aalu arbi khatai. Hey guys do try this simple and easy recipe.and don't forget to check my other recipes. If you like this recipe then plz give it a thumbs up.it will. Is video me mung daal ki Bari ki sabji bnana sikhaya hai. bilkul village style se.

Ingredients of Arbi,Aalu ki sabji or Pili Moong Dal,and Aalu arbi khatai

1. It's 2 of finely chopped potatoes.
2. Prepare 1/2 kg of boiled Arbi.
3. Prepare 1 cup of Dal.
4. Prepare 1 tsp of salt.
5. It's 1/2 tsp of red chilli, turmeric and Coriander powder.
6. You need 1/2 tsp of Coriander leaves.
7. Prepare as required of Oil to fry.
8. Prepare For of Tadka:.
9. You need 1/2 tsp of cumin seeds and mustard seeds.
10. Prepare 3 of long chopped green chillies.
11. You need 1/2 tsp of red chilli powder.
12. Prepare 1 of chopped tomato.
13. You need 1/2 tsp of Amchur powder.
14. It's For of Aalu Arbi Khatai:.
15. Prepare 3 tbsp of Imli.
16. You need 2 cups of water.
17. You need 1/2 tsp of salt and red chilli powder.

Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use To begin making the Mooli and Moong Dal Sabji Recipe, firstly heat oil in a heavy bottomed pan. Add the mustard seeds and once they splutter, add. Drain the water and add them to the grinder.

Arbi,Aalu ki sabji or Pili Moong Dal,and Aalu arbi khatai instructions

1. Heat a pan with 2 tbsp oil fry potato in it add half masalas in it..
2. Heat another pan with oil deep fry arbi in it and half Masala in it mix it nicely..
3. Boil Dal adding water and 1/2 spn salt and 1 chopped tomato mix it nicely give tadka: heat a pan with 2spn oil add cumin and mustard seed, green chilli add Coriander leaf in Dal. Put amchur..
4. For Potato Arbi khatai: mix Imli and water for 1/2 hour. Now mix it and separate imli and water add salt red chilli powder in imli water add Potato and Arbi in it..
5. Serve with roti,aachar,papad and mango.

Add the chopped green chilies, ginger and asafeotida. Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Serve the moong dal halwa warm garnished with almond slivers or store in an air-tight container and refrigerate it. Contextual translation of "arbi ki sabji" into English.